| 1 | tablespoon olive or vegetable oil |
| 2 | cloves garlic, finely chopped |
| 1 | can (14.5 oz) Muir Glen® organic diced tomatoes, undrained |
| 1 | can (15 or 19 oz) Progresso® cannellini beans, drained, rinsed |
| 1 | tablespoon finely chopped fresh sage leaves |
| 1/4 | teaspoon coarse (kosher or sea) salt |
| 1/8 | teaspoon pepper |
Serve with...
Spinach-Cheese Bread
Total Time:
1 hour 45 min
| 1. | In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown. |
| 2. | Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper. |
| No change. |
|
| Use about 1/2 teaspoon dried sage leaves instead of the fresh, if you like. |
Nutrition Information:
190 ( 35); 4g ( 1/2g, 0g); 0mg; 280mg; 28g ( 7g, 3g); 10g 2%; 8%; 10%; 25% 1 1/2 ; 0 ; 1 ; 1/2 ; 1/2 2