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Candy-Sprinkled Frosted Brownies

What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.
Prep Time: 20 min
Total Time: 1 hour 50 min
Makes: 24 brownies
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(6 ratings)


1box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
1tablespoon multicolored candy sprinkles
1.Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
2.In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
3.Frost brownies with frosting. Sprinkle with candy sprinkles. For brownies, cut with plastic knife into 6 rows by 4 rows. Store covered at room temperature.
High Altitude (3500-6500 ft): Follow High Altitude directions for 13x9-inch pan on brownie mix box.

Nutrition Information:

1 Brownie: Calories 210 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 1g); Cholesterol 20mg; Sodium 150mg; Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 25g); Protein 1Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
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