| 1 | box Betty Crocker® SuperMoist® yellow or white cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container Betty Crocker® Whipped fluffy white frosting |
| Pastel candy sprinkles |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes. Cool completely. |
| 2. | Frost cupcakes with frosting. |
| 3. | To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered. |
| Follow High Altitude cake mix directions for cupcakes. |
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| If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time. |
Nutrition Information:
190 ( 80); 8g ( 2 1/2g, 1 1/2g); 25mg; 160mg; 26g ( 0g, 18g); 1g 0%; 0%; 4%; 2% 1/2 ; 1 ; 0 ; 2 2