| 1 | Pillsbury® refrigerated pie crust (from 15-ounce box), softened as directed on box |
| 1 | cup frozen country-style diced potatoes, thawed |
| 1 | cup 1/2-inch pieces fresh asparagus |
| 1 | cup diced Canadian-style bacon |
| 1 1/2 | cups shredded Havarti cheese (6 ounces) |
| 4 | eggs |
| 1 | cup milk |
| 1/2 | teaspoon dried marjoram leaves |
| 1/4 | teaspoon salt |
Serve with...
Blueberry Best Coffee Cake
Total Time:
1 hour 25 min
| 1. | Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown. |
| 2. | Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate. |
| 3. | Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. |
|
| You can use 1 cup diced cooked new potatoes instead of the frozen potatoes. |
|
| Partially baking the pie crust before adding the filling helps prevent the crust from becoming soggy. |
|
| Use Betty Crocker® pie crust mix for the refrigerated pie crust if you want. |
Nutrition Information:
275 ( 155); 17g ( 7g, ncg); 140mg; 620mg; 16g ( 1g, ncg); 15g 10%; 4%; 16%; 6% 0 ; 1 ; 1 ; 1 ; 1 1/2 nc