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California Pizza

With chicken, olives and avocados, this is a refreshing change of pace from the ordinary pizza.

Prep Time: 20 min
Total Time: 45 min
Makes: 8 servings

(6 ratings)

Member Reviews (1)

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1	can (8 ounces) tomato sauce
1	teaspoon dried oregano leaves
1/2	teaspoon dried basil leaves
1/2	teaspoon salt
1/4	teaspoon garlic powder or onion powder
1/8	teaspoon pepper
2	cups Original Bisquick® mix
1/2	cup cold water
1 1/2	cups shredded Monterey Jack cheese, (6 ounces)
2	cups cut-up cooked chicken
1/2	cup sliced ripe olives
1	medium avocado, sliced

Serve with...

Key Lime-White Chocolate Cookies
Total Time: 50 min

1.	Heat oven to 425ºF. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside. Stir Bisquick mix and cold water until soft dough forms. Pat or roll dough into 12-inch circle on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Or pat dough in 12-inch pizza pan.
2.	Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over top. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
3.	Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.
High Altitude (3500-6500 ft) Use boiling water to make dough.

Storage tip

Store unripe avocados at room temperature and ripe ones in a refrigerator for up to a week.

Time Saver

If you’re really in a hurry, go ahead and use a ready-made pizza crust for the base of this spectacular pizza.

Success

To prevent the avocado from turning brown, brush the cut surfaces with lemon juice.

Nutrition Information:

1 Serving: Calories 315 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 8 g); Cholesterol 50 mg; Sodium 980 mg; Total Carbohydrate 23 g (Dietary Fiber 2 g); Protein 19 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 4 %; Calcium 22 %; Iron 12 % Exchanges: 1 Starch; 1 Vegetable; 2 High-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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California Pizza

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