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California Chicken BLT Salad

Savor BLTs pasta-salad style, with California avocados tossed in, too.
Prep Time: 25 min
Total Time: 1 hour 25 min
Makes: 7 servings (1 1/2 cup each)
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(14 ratings)


1box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2cup mayonnaise
2cups cut-up cooked chicken
1large tomato, cut into wedges
1avocado, pitted, peeled and cut into wedges
1bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
Serve with...
Key Lime Yogurt Pie Key Lime Yogurt Pie
Total Time: 2 hours 15 min
1.Cook pasta as directed on box.
2.Drain pasta; rinse with cold water. Shake to drain well.
3.In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Make the Most of This Recipe
Special Touch
Love bacon? Buy precooked and crumbled bacon to sprinkle over the salad.

Nutrition Information:

1 Serving: Calories 340 (Calories from Fat 170); Total Fat 18g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 40mg; Sodium 380mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 3g); Protein 18Percent Daily Value*: Vitamin A 70%; Vitamin C 10%; Calcium 4%; Iron 10Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 2 1/2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
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