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| 1/3 | cup ranch dressing |
| 1/2 | teaspoon grated lemon peel |
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| 1 | bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes) |
| 12 | slices ready-to-eat cooked bacon, cut into pieces |
| 1 | large tomato, cut into wedges |
| 1 | avocado, pitted, peeled and cut into wedges |
Serve with...
Watermelon Cake
Total Time:
1 hour 45 min
| 1. | Mix all Lemon Ranch Dressing ingredients.
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| 2. | In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
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| Look for already-cooked bacon in the supermarket with the regular bacon. Just reheat it in the microwave.
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| Toast your favorite bread and add some watermelon wedges, and you'll have a cool summer meal. Try root beer floats for dessert.
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Nutrition Information:
295 ( 225); 25g ( 5g, ncg); 25mg; 510mg; 9g ( 4g, ncg); 9g 18%; 50%; 6%; 8% 0 ; 2 ; 1/2 ; 4 1/2 1/2