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Cajun Turkey Burger Skillet

Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.
Prep Time: 25 min
Total Time: 25 min
Makes: 5 servings
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(25 ratings)


1lb lean ground turkey
1small red bell pepper, chopped (1/2 cup)
2teaspoons Cajun seasoning
2cups hot water
1cup milk
1box Hamburger Helper® cheeseburger macaroni
1cup shredded pepper Jack cheese (4 oz)
Serve with...
Hot and Spicy Greens Hot and Spicy Greens
Total Time: 20 min
1.In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
2.Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Make the Most of This Recipe
Substitution
Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.

Nutrition Information:

1 Serving: Calories 350 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 85mg; Sodium 1270mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 5g); Protein 29Percent Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 25%; Iron 10Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
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