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Buttons and Bows

Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.
Prep Time: 15 min
Total Time: 25 min
Makes: 8 buttons and bows
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2cups Original Bisquick® mix
2tablespoons sugar
1teaspoon ground nutmeg
1/8teaspoon ground cinnamon
1/3cup milk
1egg
1/4cup butter or margarine, melted
1/2cup sugar
Serve with...
Easy Garden Bake Easy Garden Bake
Total Time: 55 min
1.Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
2.Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
3.To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
4.Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.
High Altitude (3500-6500 ft): No change.
Make the Most of This Recipe
Variation
Instead of the cinnamon and nutmeg in the dough, try freshly grated orange peel. Then drizzle the baked buttons and bows with a mix of powdered sugar and orange juice.

Nutrition Information:

1 Button and Bow: Calories 250 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 45mg; Sodium 420mg; Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 17g); Protein 3Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 6Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
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