| 1 1/2 | cups butter or margarine, softened |
| 1 1/4 | cups granulated sugar |
| 1 1/4 | cups packed brown sugar |
| 1 | tablespoon vanilla |
| 2 | eggs |
| 4 | cups Gold Medal® all-purpose flour |
| 2 | teaspoons baking soda |
| 1 | teaspoon salt |
| 1 | package (24 ounces) semisweet chocolate chips (4 cups) |
| 1. | Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips. |
| 2. | Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet. |
| 3. | Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool. |
| Bake 13 to 16 minutes. |
|
| Chocolate Lover's Shortcut: For a quick answer to those cookie cravings and as a fun way for the kids to start baking, pick up a few pouches of Betty Crocker® chocolate chip cookie mix. Delicious! |
Nutrition Information:
240 ( 110 ); 12 g ( 7 g); 25 mg; 170 mg; 32 g ( 1 g); 2 g 4 %; 0%; 2 %; 6 % 1 ; 1 ; 2