| 1 | small buttercup or other winter squash (1 pound) |
| 1/2 | cup chopped tart cooking apple |
| 2 | teaspoons packed brown sugar |
| 2 | teaspoons butter or margarine, softened |
| 1/2 | teaspoon lemon juice |
| 1/8 | teaspoon ground nutmeg |
| 1. | Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves. |
| 2. | Cover and bake 30 to 40 minutes or until squash is tender. |
|
| Sprinkle toasted nuts over the cooked squash for a crunchy treat! |
|
| One-half cup of a chopped pear makes a great stand-in for the apple. |
Nutrition Information:
125 ( 45 ); 5 g ( 3 g); 10 mg; 30 mg; 24 g ( 6 g); 2 g 100 %; 14 %; 2 %; 4 % 1 ; 2 ; 1/2