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Burgundy Beef

This classic recipe is a pot full of richly flavored beef and sauce. It's great as soup with bread or spooned over noodles.

Prep Time: 20 min
Total Time: 1 hour 35 min
Makes: 6 servings (about 1 1/2 cups each)

(12 ratings)

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2	pounds beef round steak, 1 inch thick
2	tablespoons shortening or bacon fat
3	large onions, sliced
8	ounces fresh mushrooms, sliced (2 1/2 cups)
2	tablespoons Gold Medal® all-purpose flour
1	teaspoon salt
1/2	teaspoon snipped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves
1/2	teaspoon snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/8	teaspoon pepper
1/2	cup beef bouillon
1	cup red Burgundy or other dry red wine or tomato juice

Serve with...

Pine Nut and Green Onion Pilaf
Total Time: 30 min

MORE OPTIONS: 1 2 3

1.	Cut beef into 1-inch cubes. Melt shortening in Dutch oven.
2.	Cook beef in shortening over medium heat until brown; remove. Cook onions and mushrooms in Dutch oven, stirring occasionally, until onions are tender, adding shortening if neccessary. Remove mushrooms and onions; cover and refrigerate.
3.	Return beef to Dutch oven; sprinkle with flour, salt, marjoram, thyme and pepper. Stir in bouillon and Burgundy.
4.	Heat to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until beef is tender. (Liquid should just cover beef.) If necessary, stir in additional bouillon and Burgundy (1 part bouillon to 2 parts Burgundy).
5.	Add mushrooms and onions; heat through, stirring occasionally.

Substitution

If both wine and tomato juice are not for you, use apple juice instead.

How-To

Ready to cry at the thought of slicing 3 large onions? Frequently rinse onion pieces under cold water between chopping to hold back the tears.

Nutrition Information:

1 Serving: Calories 230 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 75 mg; Sodium 650 mg; Total Carbohydrate 11 g (Dietary Fiber 2 g); Protein 30 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 8 %; Calcium 2 %; Iron 20 % Exchanges: 2 Vegetable; 4 Very Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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