| 1 | pound extra-lean ground beef |
| 1 | tablespoon Worcestershire sauce |
| 1 | teaspoon garlic-pepper blend |
| 1/2 | teaspoon onion powder |
| 1/4 | teaspoon salt |
| 2 | cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag) |
| 32 | frozen steak fries (from 28-ounce bag) |
| 4 | Green Giant® Nibblers® frozen half-ears corn-on-the-cob |
| 1/2 | teaspoon garlic-pepper blend |
Serve with...
Grilled Garlic with French Bread
Total Time:
45 min
| 1. | Heat oven to 450º. Cut four 18x12-inch sheets of aluminum foil. |
| 2. | Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick. |
| 3. | Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet. |
| 4. | Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil. |
|
| If you don’t have garlic pepper, use 1 teaspoon seasoned salt or 3/4 teaspoon salt plus 1/4 teaspoon garlic powder. |
|
| Use extra-lean ground beef so veggies won’t cook in too much beef juice. In some stores, extra-lean may be called “diet-lean.” |
Nutrition Information:
390 ( 120); 13g ( 4 1/2g, 1 1/2g); 70mg; 270mg; 40g ( 6g, 3g); 26g 20%; 10%; 4%; 20% 2 ; 1/2 ; 1 ; 2 1/2 2 1/2