| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1 | cup semisweet chocolate chips (6 oz) |
| 1 | cup whipping cream |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting |
| Miniature candy-coated chocolate baking bits |
| Miniature semisweet chocolate chips |
| Maraschino cherries with stems |
| 1. | Heat oven to 350°F. Bake brownies as directed on box for 13x9-inch pan, using pouch of chocolate syrup, water, oil and eggs. Cool completely, about 1 hour. |
| 2. | Cut brownies into 5 rows by 4 rows, making 20 squares. Cut each square in half diagonally to make 40 triangles. Arrange on serving plate. |
| 3. | In large microwavable bowl, place 1 cup chocolate chips and the whipping cream. Microwave uncovered on High 2 to 3 minutes, stirring with wire whisk every minute, until chocolate is melted. Stir until mixture is smooth. Cover; refrigerate about 2 hours or until chilled and set. |
| 4. | Stir frosting into chilled cream mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spoon into serving dish. |
| 5. | To set up Build-a-Brownie serving bar, arrange brownies and frosting mixture along with small knives for spreading frosting on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies. |
| Follow High Altitude directions on brownie mix box for 13x9-inch pan. |
|
| Surround a bowl of frosting mixture with stacked brownies for party goers to dip to their delight. |
|
| Add fresh strawberries to your brownie bar for fruit dippers. |
Nutrition Information:
170 ( 70); 8g ( 3g, 1g); 15mg; 90mg; 24g ( 0g, 18g); 1g 0%; 0%; 0%; 4% 1 1/2 ; 0 ; 1 1/2 1 1/2