| 1 | box Betty Crocker® SuperMoist® cake mix (any flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container Betty Crocker® Whipped fluffy white or vanilla frosting |
| Assorted gumdrops |
| Betty Crocker® Fruit by the Foot® chewy fruit snack rolls (any variety) |
| 1 | tube (0.68 oz) Betty Crocker® black decorating gel |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. |
| 2. | Frost cupcakes. Decorate with whole or cut-up gumdrops, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles. |
| Follow High Altitude directions on cake mix box. |
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| If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time. |
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| When cutting gumdrops, dip knife or kitchen scissors into water to keep from sticking. |
|
| Look for paper baking cups in festive colors and special designs at your supermarket, party store or paper warehouse. |
Nutrition Information:
240 ( 80); 9g ( 2 1/2g, 1 1/2g); 25mg; 180mg; 41g ( 0g, 26g); 1g 0%; 2%; 4%; 2% 1/2 ; 2 ; 0 ; 2 3