|
| 2 | cups Gold Medal® all-purpose flour |
| 1/4 | teaspoon salt |
| 1/2 | cup vegetable oil |
| 3 | tablespoons cold water |
|
| 1 1/2 | cups shredded Cheddar cheese (6 oz) |
| 1 | package (3.5 oz) sliced Canadian bacon, cut into strips |
| 1/2 | cup 1 1/2-inch pieces fresh asparagus |
| 3 | eggs |
| 1 | container (8 oz) sour cream |
| 2 | medium green onions, chopped (2 tablespoons) |
Serve with...
Blueberry Best Coffee Cake
Total Time:
1 hour 25 min
| 1. | Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes. |
| 2. | Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza. |
| 3. | Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm. |
|
| Canadian bacon is a lean smoked meat more similar to ham than it is to regular bacon. It comes in cylindrical chunks that can be sliced or cut as well as in a newer pizza-style, pre-sliced shape that's great for this recipe. |
Nutrition Information:
430 ( 270); 30g ( 11g, 0g); 130mg; 430mg; 26g ( 1g, 2g); 15g 10%; 0%; 15%; 10% 1 1/2 ; 0 ; 0 ; 1 1/2 ; 3 1/2 2