| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1/4 | cup butter or margarine, melted |
| 3 | tablespoons orange juice |
| 2 | tablespoons packed brown sugar |
| 1 | medium pineapple (3 lb), peeled, cut into 1-inch chunks (3 cups) |
| 3 | medium mangoes, cut lengthwise in half, pitted and cut into 1-inch chuncks (3 cups) |
| 4 | medium firm bananas, cut into 1-inch slices (3 cups) |
| 1 | cup caramel topping |
| 1. | Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Grease bottom only of foil with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. |
| 2. | Heat gas or charcoal grill. In small bowl, mix butter, orange juice and brown sugar. |
| 3. | On each of 24 (10-inch) skewers, thread pineapple, mango and banana pieces alternately, leaving space between each piece. Brush butter mixture over fruit. Place skewers on grill over medium-low heat. Cook uncovered 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned. |
| 4. | Remove brownies from pan by lifting with foil; peel away foil. Cut brownies into 4 rows by 3 rows; cut each brownie in half diagonally. To serve, arrange 2 brownie triangles on each plate. Remove fruit from skewers and arrange around and over brownies. Drizzle with caramel topping. |
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| Buy “green tip” bananas, which are ripe but still firm enough to withstand grilling. |
|
| If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. |
Nutrition Information:
480 ( 120); 14g ( 4 1/2g, 0g); 45mg; 310mg; 86g ( 3g, 60g); 4g 10%; 30%; 4%; 15% 1 1/2 ; 4 ; 0 ; 2 1/2 6