| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
| 24 | craft sticks (flat wooden sticks with rounded ends) |
| 1 | cup semisweet chocolate chips (6 oz) |
| 2 | teaspoons shortening |
| Assorted Betty Crocker® Decorating Decors candy sprinkles |
| 1. | Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. |
| 2. | Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes. |
| 3. | In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry. |
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| Use white baking chips for the chocolate chips. |
|
| Visit a cake-decorating supply store or catalog to find an array of candy sprinkles. |
Nutrition Information:
190 ( 70 ); 8 g ( 3 g); 15 mg; 95 mg; 28 g ( 0g); 2 g 0%; 0%; 0%; 0% 1 ; 1 ; 1