| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
| 24 | craft sticks (flat wooden sticks with round ends) |
| 1 | cup semisweet chocolate chips (6 oz) |
| 2 | teaspoons shortening |
| Assorted Betty Crocker® Decorating Decors candy sprinkles |
Serve with...
Oven-Fried Ranch Chicken
Total Time:
1 hour 50 min
| 1. | Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. |
| 2. | Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes. |
| 3. | In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry. |
| Follow High Altitude directions on brownie mix box for 13x9-inch pan. |
|
| Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold. |
|
| For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety. |
Nutrition Information:
180 ( 70); 7g ( 2 1/2g, 0g); 20mg; 95mg; 28g ( 1g, 20g); 2g 0%; 0%; 0%; 6% 2 ; 0 ; 1 1/2 2