| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1 | package (8 oz) cream cheese, softened |
| 1/3 | cup sugar |
| 1/2 | teaspoon vanilla |
| 2 | cups sliced fresh strawberries |
| 1 | cup fresh blueberries |
| 1 | cup fresh raspberries |
| 1/2 | cup apple jelly |
| 1. | Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening. |
| 2. | In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. |
| 3. | Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. |
| 4. | In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator. |
| Follow High Altitude directions on brownie mix box. Use 14-inch pizza pan. |
|
| Use your favorite combo of three berries. |
|
| Use a low- or no-fat cream cheese for the regular cream cheese. |
Nutrition Information:
310 ( 110); 12g ( 4 1/2g, 0g); 40mg; 180mg; 47g ( 2g, 34g); 3g 4%; 25%; 2%; 10% 1 ; 2 ; 0 ; 2 1/2 3