| 1 | box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1/2 | gallon vanilla ice cream, slightly softened |
| 2 | tablespoons pastel confetti candy sprinkles |
| 16 | red maraschino cherries with stems, drained |
| 1. | Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray. |
| 2. | Make brownie mix as directed on box, using water, oil and eggs. Divide batter evenly between pans. Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans. |
| 3. | Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm. |
| 4. | Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer. |
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| Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert. |
|
| Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced bananas, chopped nuts and candies. Let guests build their own desserts. |
Nutrition Information:
370 ( 140); 15g ( 6g, 1g); 60mg; 200mg; 53g ( 2g, 39g); 5g 6%; 0%; 15%; 10% 1 ; 2 1/2 ; 0 ; 3 3 1/2