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| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| 1/3 | cup water |
| 1/3 | cup vegetable oil |
| 2 | or 3 eggs |
| Betty Crocker® Decor Selects candy sprinkles, nonpareils or colored sugars, if desired |
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| 1 | cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container) |
| 1/3 | cup peanut butter |
| 2 | to 3 teaspoons milk |
| 1. | Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies), using spoon, until well blended. Fill cups about 3/4 full (about 1/4 cup each). |
| 2. | Bake 28 to 30 minutes or until toothpick inserted in center comes out clean or almost clean. Cool 5 minutes; remove from pan. Cool completely. |
| 3. | In small bowl, mix all frosting ingredients until until smooth and spreadable. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered. |
| Follow High Altitude directions on box for cakelike brownies. Use paper baking cups. Bake about 28 minutes. |
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| Decorative baking cups, found at cake decorating stores, will make these mouthwatering cupcakes a hit at any party! |
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| Not a second to spare? Buy a dozen unfrosted chocolate cupcakes at your local bakery, and frost them with this ready-in-a-snap Peanut Butter Frosting. |
Nutrition Information:
640 ( 305 ); 34 g ( 12 g); 75 mg; 60 mg; 79 g ( 3 g); 7 g 2 %; 2 %; 12 %