| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
| 2 1/2 | cups milk |
| 2 | boxes (4-serving size each) white chocolate instant pudding and pie filling mix |
| 1 | pint (2 cups) whipping cream |
| 3 | cups sliced fresh strawberries |
| 1. | Heat oven to 350°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs with spoon until well blended. Spread batter in pan. |
| 2. | Bake 23 to 25 minutes or until brownie springs back when touched lightly in center. Cool 15 minutes. |
| 3. | Meanwhile, in large bowl, beat milk and pudding mixes with wire whisk until thickened; set aside. In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving. |
| 4. | Cut brownies into 6 rows by 4 rows, making 24 squares. Place 1 brownie square on each individual dessert plate; top each square with 1/4 cup pudding mixture and 2 tablespoons strawberries. |
|
| Use 4 cups frozen (thawed) whipped topping for the whipped cream. |
Nutrition Information:
340 ( 100); 12g ( 5g, 0g); 40mg; 590mg; 56g ( 0g, 43g); 2g 6%; 10%; 6%; 6% 1/2 ; 3 ; 0 ; 2 1/2 4