| 2 | pints strawberries (4 cups) |
| 2/3 | cup plain yogurt |
| 2/3 | cup loosely packed brown sugar |
| 1. | Rinse and dry strawberries, but do not hull. |
| 2. | Place strawberries in serving bowl. Place yogurt and brown sugar in 2 separate bowls. To eat, dip strawberries into yogurt, then into brown sugar. |
|
| Has your brown sugar turned into a rock? Seal it in a resealable plastic food-storage bag with an apple wedge for a day or two, and it will soften right up! |
|
| Spice up your brown sugar by stirring in a little cinnamon. |
Nutrition Information:
50 ( 0); 0g ( 0g); 0mg; 15 mg; 12 g ( 1 g); 1 g 0%; 46 %; 4 %; 2 % 1