| 3/4 | pound broccoli, cut into spears |
| 1/4 | cup butter or margarine |
| 1/2 | cup pine nuts |
| 1. | Heat 1 cup water to boiling in 2-quart saucepan; add broccoli. Cook about 10 minutes or until stems are crisp-tender; drain. |
| 2. | Melt butter in 8-inch skillet. Cook pine nuts in butter over medium heat about 5 minutes, stirring frequently, until golden brown. Stir pine nuts into broccoli. |
|
| Save money by buying only the amount of pine nuts you need in the bulk section of a grocery store. |
|
| Leftover Broccoli with Pine Nuts makes a great topper for baked potatoes. You could also toss leftovers with cooked spaghetti noodles and freshly grated Parmesan cheese for a meatless main dish. |
Nutrition Information:
430 ( 385 ); 43 g ( 17 g); 60 mg; 200 mg; 12 g ( 7 g); 7 g 44 %; 80 %; 6 %; 10 % 2 ; 8