| 1 | package (4.9 ounces) Betty Crocker® au gratin potatoes |
| 2 | cups milk |
| 1/2 | cup canned Green Giant® Niblets® vacuum-packed whole kernel corn or Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn |
| 1/4 | cup chopped celery |
| 3 1/2 | cups Progresso® chicken broth (from 32-ounce carton) |
| 1 | package (9 ounces) Green Giant® frozen cut broccoli |
| 1 1/2 | cups shredded Swiss cheese (6 ounces) |
Serve with...
Biscuits
Total Time:
15 min
| 1. | Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 3-quart or larger saucepan or Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork. |
| 2. | Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. |
| 3. | Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted. |
| No changes. |
|
| Top off bowls of steaming chowder with a sprinkling of popped popcorn, seasoned croutons or fish-shaped crackers. |
|
| For Spinach Chowder, use a 9-ounce package of Green Giant® frozen spinach instead of the broccoli. |
Nutrition Information:
210 ( 80 ); 9 g ( 5 g); 25 mg; 940 mg; 21 g ( 2 g); 12 g 15 %; 0%; 30 %; 4 % 1 1/2 ; 1