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Broccoli and Tortellini Alfredo

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

Prep Time: 20 min
Total Time: 20 min
Makes: 5 servings (1 1/3 cups each)

(43 ratings)

Member Reviews (5)

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2 3/4	cups Green Giant® SELECT® frozen broccoli florets
1	bag (19 oz) frozen cheese-filled tortellini
1	container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
1/4	cup shredded Parmesan cheese (1 oz)

Serve with...

Pear and Blue Cheese Salad
Total Time: 15 min

1.	Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
2.	Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
3.	Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Serve-With

A mixed-greens salad along with crusty rolls make tasty pasta partners.

Nutrition Information:

1 Serving: Calories 420 (Calories from Fat 230); Total Fat 26g (Saturated Fat 16g, Trans Fat 1g); Cholesterol 160mg; Sodium 360mg; Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 3g); Protein 17g Percent Daily Value*: Vitamin A 35%; Vitamin C 25%; Calcium 30%; Iron 10% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 2 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli and Tortellini Alfredo

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