| 8 | wooden skewers (8 inch) |
| 2 | oz thinly sliced hard salami, folded into quarters |
| 4 | oz Muenster cheese, cubed |
| 2 | cups cantaloupe cubes |
| 1 | cup fresh strawberries, halved |
| 4 | slices (1/2 inch thick) French bread, cut into cubes |
| 1 | cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container) |
| 1. | Onto wooden skewers, thread salami, cheese, fruit and bread. |
| 2. | Serve kabobs with yogurt as a dip. |
|
| Thread the kabobs the night before, leaving a little space between each ingredient. Cover tightly and refrigerate. |
Nutrition Information:
330 ( 140); 15g ( 8g); 40mg; 630mg; 34g ( 2g, 19g); 15g 60%; 90%; 30%; 8% 1 1/2 ; 1 ; 2 1/2 ; 1 1/2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |