|
| 1 | cup plus 2 tablespoons water |
| 1/4 | cup honey |
| 2 | tablespoons butter or margarine, softened |
| 2 | cups Gold Medal® Better for Bread™ flour |
| 1 1/4 | cups Gold Medal® whole wheat flour |
| 1 1/2 | teaspoons salt |
| 3/4 | teaspoon ground mace |
| 2 | teaspoons bread machine or quick active dry yeast |
| 1/2 | cup dried cranberries or raisins |
|
| 1/2 | cup butter or margarine, softened |
| 2 | tablespoons cranberry-orange relish or sauce |
| 1. | Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. |
| 2. | Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack. |
| 3. | In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator. |
|
| Simplify your life by using store-bought flavored cream cheese instead of making cranberry-orange butter. |
|
| You’ll get a deeper flavor if you use molasses instead of honey. You can also use 2 tablespoons of honey and 2 tablespoons of molasses instead of the 1/4 cup honey. |
Nutrition Information:
260 ( 90); 10g ( 6g, 1/2g); 25mg; 370mg; 38g ( 3g, 11g); 4g 6%; 0%; 0%; 10% 1 1/2 ; 1 ; 0 ; 2 2 1/2