|
| 1 1/4 | cups water |
| 2 | tablespoons butter or margarine, softened |
| 3 | cups Gold Medal® Better for Bread™ flour |
| 1/2 | cup Betty Crocker® Potato Buds® mashed potatoes (dry) |
| 2 | teaspoons caraway seed |
| 1 | tablespoon sugar |
| 1 1/2 | teaspoons salt |
| 2 | teaspoons bread machine yeast |
|
| 1 2/3 | cups water |
| 2 | tablespoons butter or margarine, softened |
| 4 | cups Gold Medal® Better for Bread™ flour |
| 2/3 | cup Betty Crocker® Potato Buds® mashed potatoes (dry) |
| 1 | tablespoon caraway seed |
| 1 | tablespoon sugar |
| 1 1/2 | teaspoons salt |
| 1 1/2 | teaspoons bread machine yeast* |
| 1. | Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour. |
| 2. | Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. |
| 3. | Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack. |
|
| No change. |
|
| Use this bread to make the best grilled ham and cheese sandwiches. |
Nutrition Information:
150 ( 20); 2 1/2g ( 1 1/2g, 0g); 5mg; 310mg; 28g ( 1g, 1g); 3g 0%; 0%; 0%; 10% 2 ; 0 ; 0 2