|
| 1 1/4 | cups water |
| 2 | tablespoons butter or margarine, softened |
| 1 1/3 | cups Gold Medal® Better for Bread™ flour |
| 1 1/3 | cups Gold Medal® whole wheat flour |
| 1 | cup 7-grain or multigrain hot cereal (uncooked) |
| 3 | tablespoons packed brown sugar |
| 1 1/4 | teaspoons salt |
| 2 1/2 | teaspoons bread machine yeast |
|
| 1 1/2 | cups water |
| 2 | tablespoons butter or margarine, softened |
| 1 1/2 | cups Gold Medal® Better for Bread™ flour |
| 1 1/2 | cups Gold Medal® whole wheat flour |
| 1 1/4 | cups 7-grain or multigrain hot cereal (uncooked) |
| 1/4 | cup packed brown sugar |
| 1 1/2 | teaspoons salt |
| 2 1/2 | teaspoons bread machine yeast* |
| 1. | Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
|
| 2. | Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. |
| 3. | Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack. |
|
| The 1 1/2-pound recipe is not recommended. |
|
| You'll find 7-grain cereal in the hot cereal section of your supermarket or at a natural-foods or co-op store. |
Nutrition Information:
170 ( 25); 2 1/2g ( 1 1/2g, 0g); 5mg; 260mg; 31g ( 4g, 4g); 5g 0%; 0%; 0%; 10% 2 ; 0 ; 0 2