| 1 | cup plus 2 tablespoons water |
| 2 | tablespoons butter or margarine, softened |
| 3 | cups Gold Medal® Better for Bread™ flour |
| 2 | teaspoons chopped fresh sage leaves |
| 1 | tablespoon chopped fresh basil leaves |
| 1 | tablespoon chopped fresh oregano leaves |
| 2 | teaspoons chopped fresh thyme leaves |
| 1/4 | cup chopped fresh parsley |
| 3 | tablespoons dry milk |
| 2 | tablespoons sugar |
| 1 | teaspoon salt |
| 1 1/2 | teaspoons bread machine yeast |
| 1. | Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. |
| 2. | Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. |
|
| Bread machines with a bread pan capacity of 9 cups or larger work best for this recipe. |
|
| No fresh herbs available? Substitute 1/2 teaspoon each dried sage and thyme leaves and 1 teaspoon each dried basil and oregano leaves for the fresh herbs. |
Nutrition Information:
100 ( 20 ); 2 g ( 1 g); 5 mg; 220 mg; 21 g ( 1 g); 1 g 2 %; 0%; 4 %; 8 % 1 ; 1/2