| 1 | cup water |
| 2 | tablespoons butter or margarine, softened |
| 3 | cups Gold Medal® Better for Bread™ flour |
| 3 | tablespoons sugar |
| 1 1/2 | teaspoons salt |
| 1 | teaspoon ground cinnamon |
| 2 1/2 | teaspoons bread machine yeast |
| 3/4 | cup raisins |
| 1. | Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. |
| 2. | Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. |
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| Why is Gold Medal® Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf. |
|
| Spreads with at least 65% vegetable oil can be used in place of the butter. |
Nutrition Information:
180 ( 20 ); 2 g ( 1 g); 5 mg; 310 mg; 38 g ( 2 g); 4 g 0%; 0%; 0%; 10 % 1 1/2 ; 1