| 1 | cup water |
| 2 | tablespoons butter or margarine, softened |
| 3 | cups Gold Medal® Better for Bread™ flour |
| 1/4 | cup packed brown sugar |
| 3/4 | teaspoon ground cinnamon |
| 1 | teaspoon salt |
| 2 | teaspoons bread machine or quick active dry yeast |
| 1/2 | cup chopped unpeeled apple |
| 1/3 | cup coarsely chopped pecans, toasted |
| 1. | Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. |
| 2. | Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. |
|
| You can toast pecans in the microwave oven by spreading them on a microwavable plate and microwaving on High 2 to 3 minutes, stirring every 30 seconds. Nuts are toasted when they are fragrant and slightly browned. |
|
| You’ll probably have part of an apple left after making the bread. Dice the remaining apple and stir into peanut butter—along with raisins and sunflower nuts—for a yummy, satisfying spread. |
Nutrition Information:
185 ( 45 ); 5 g ( 1 g); 5 mg; 210 mg; 32 g ( 1 g); 4 g 2 %; 0%; 0%; 10 % 1 ; 1 ; 1/2