|
| 1/4 | cup red wine vinegar |
| 2 | tablespoons vegetable oil |
| 1/2 | teaspoon chili powder |
| 1/4 | teaspoon ground cumin |
| 1 | small clove garlic, finely chopped |
|
| 1 | cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained |
| 1 | cup diced jicama |
| 1 | medium tomato, seeded, chopped (3/4 cup) |
| 2 | medium green onions, sliced (2 tablespoons) |
| 2 | cans (15 oz each) Progresso® black beans, drained, rinsed |
Serve with...
Nachos
Total Time:
9 min
| 1. | In large glass or plastic bowl, mix all dressing ingredients. |
| 2. | Stir in all salad ingredients. |
| No change. |
|
| What's jicama? Sometimes referred to as the "Mexican potato," this sweet and nutty root vegetable can be enjoyed raw or cooked. |
|
| Most large supermarkets carry jicama. If that's not an option in your area, check out Mexican and farmers' markets. |
Nutrition Information:
390 ( 70); 8g ( 1 1/2g, 0g); 0mg; 10mg; 62g ( 15g, 8g); 18g 10%; 25%; 15%; 30% 3 1/2 ; 1/2 ; 0 ; 1 ; 1 4