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Bisquick® No-Roll Sugar Cookies

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Prep Time: 45 min
Total Time: 55 min
Makes: About 4 dozen cookies
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4cups Original Bisquick® mix
1 1/2cups powdered sugar
3/4cup butter or margarine, softened
1teaspoon almond extract
2eggs
1cup granulated sugar
Serve with...
Jack-o’-Lantern Pizza Jack-o’-Lantern Pizza
Total Time: 40 min
1.Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2.Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3.Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
High Altitude (3500-6500 ft): Bake 6 to 8 minutes.
Make the Most of This Recipe
Time-Saver
Make cookies as directed--except drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten with a sugared glass bottom. (Cookies will be less rounded.)
Variation
Use orange food color paste or yellow and red liquid food colors to tint the dough a Halloween orange. You can also roll the dough balls in colored sugar before baking.

Nutrition Information:

1 Cookie: Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 8g); Protein 1Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
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