| 2 1/4 | cups Original Bisquick® mix |
| 2/3 | cup milk |
| 1. | Heat oven to 450ºF. Stir ingredients until soft dough forms. |
| 2. | Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. |
| 3. | Bake 8 to 10 minutes or until golden brown. |
| No changes. |
|
| Count to ten; kneading biscuit dough too much can make biscuits tough. |
Nutrition Information:
135 ( 45 ); 5 g ( 1 g); 0mg; 430 mg; 19 g ( 0g); 3 g 0%; 0%; 6 %; 4 % 1 ; 1