| 1/3 | cup butter or margarine |
| 2 | cups Original Bisquick® mix |
| 1/2 | cup cold water |
| 1. | Heat oven to 425°F. In 13x9-inch pan, melt butter in oven. |
| 2. | Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan. |
| 3. | Bake 12 to 15 minutes. Serve hot. |
| Heat oven to 450°F. |
|
| For tender breadsticks, knead in just enough Bisquick mix so the dough is smooth and no longer sticky. Too much will toughen the biscuits. |
Nutrition Information:
60 ( 35); 4g ( 2g, 0g); 5mg; 140mg; 7g ( 0g, 0g); 0g 0%; 0%; 0%; 0% 1/2 ; 0 ; 0 ; 1/2 1/2