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Beer-Battered Seafood

Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

Prep Time: 10 min
Total Time: 14 min
Makes: 4 servings

(86 ratings)

Member Reviews (20)

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	Vegetable oil
1	pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
3	to 4 tablespoons Original Bisquick® mix
1	cup Original Bisquick® mix
1/2	cup beer
1	egg
1/2	teaspoon salt

Serve with...

Creamy Coleslaw
Total Time: 1 hour 15 min

1.	Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2.	Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3.	Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
High Altitude (3500-6500 ft) Heat oil to 330ºF to 335ºF.

Special Touch

Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!

Variation

These fillets go especially well sandwiched in burger buns. Adding tartar sauce, crisp lettuce leaves and a sliced tomato gives you the Ultimate Fish Sandwich.

Nutrition Information:

1 Serving: Calories 275 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 2 g); Cholesterol 100 mg; Sodium 730 mg; Total Carbohydrate 19 g (Dietary Fiber 0g); Protein 25 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 6 %; Iron 6 % Exchanges: 1 Starch; 3 1/2 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Beer-Battered Seafood

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