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Beer-Battered Fish

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

Prep Time: 10 min
Total Time: 15 min
Makes: 4 servings

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	Vegetable oil
1	pound fish fillets, thawed if frozen
3	to 4 tablespoons Original Bisquick® mix
1	cup Original Bisquick® mix
1/2	cup regular or nonalcoholic beer
1/2	teaspoon salt
1	egg
	Tartar sauce, if desired

Serve with...

Coleslaw Deluxe (Makeover)
Total Time: 45 min

1.	Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2.	Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3.	Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.
High Altitude (3500-6500 ft): Heat oil to 330° to 335°.

Variation

These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crisp lettuce leaves and a tomato slice for the Ultimate Fish Sandwich.

Special Touch

Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!

Nutrition Information:

1 Serving: Calories 310 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3g); Cholesterol 115mg; Sodium 910mg; Total Carbohydrate 25g (Dietary Fiber 0g); Protein 25g Percent Daily Value*: Iron 6% Exchanges: 3 Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Beer-Battered Fish

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