| 1 | lb lean (at least 80%) ground beef |
| 2 | teaspoons dried minced onion |
| 1 | can (15 to 16 oz) pork and beans, undrained |
| 1 | can (8 oz) tomato sauce |
| 3 | tablespoons packed brown sugar |
| 1 | cup Original Bisquick® mix |
| 3 | tablespoons boiling water |
| 1 | tablespoon ketchup |
Serve with...
Friendly Dog Salads
Total Time:
10 min
| 1. | Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray. |
| 2. | In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside. |
| 3. | In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole. |
| 4. | Bake uncovered 20 to 25 minutes or until crust is light brown. |
| After stirring onion, pork and beans, tomato sauce and brown sugar into beef, heat to boiling before pouring into casserole. |
|
| One pound of hot dogs, cut into 1/4-inch slices, can be used instead of the ground beef. Heat with pork and beans mixture. |
Nutrition Information:
490 ( 160); 18g ( 6g, 2g); 80mg; 1230mg; 54g ( 7g, 20g); 28g 6%; 6%; 15%; 40% 2 ; 1 1/2 ; 0 ; 3 ; 1/2 3 1/2