| 3 | tablespoons sour cream |
| 1 | tablespoon Old El Paso® Thick 'n Chunky salsa |
| 1/2 | cup guacamole |
| 4 | pita fold breads (6 inches in diameter) |
| 2 | cups shredded lettuce |
| 1 | medium tomato, chopped (3/4 cup) |
| 6 | ounces thinly sliced cooked roast beef |
| 3/4 | cup shredded Cheddar cheese (3 ounces) |
Serve with...
Mexican Hot Chocolate Cookies
Total Time:
1 hour 0 min
| 1. | In small bowl, mix sour cream and salsa. |
| 2. | Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture. |
|
| For all of you turkey lovers, try deli sliced turkey instead of the roast beef. You also can use Monterey Jack cheese instead of the Cheddar. |
|
| For 12 grams of fat and 330 calories per serving, use reduced-fat Cheddar cheese and fat-free sour cream. |
|
| Soften pita fold breads in the microwave for about 10 seconds to make it easier to fold them. |
Nutrition Information:
410 ( 180); 20g ( 9g, 1/2g); 65mg; 620mg; 35g ( 4g, 3g); 23g 15%; 35%; 20%; 20% 2 ; 0 ; 0 ; 2 1/2 ; 1 1/2 2