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Beef 'n Cheese Calzone

Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.
Prep Time: 10 min
Total Time: 40 min
Makes: 4 servings
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(13 ratings)

How-To Make Beef 'n Cheese Calzone

Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.
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1can (13.8 ounces) refrigerated pizza crust dough
1/3pound thinly sliced cooked roast beef or ham
2medium green onions, sliced (2 tablespoons)
1can (4 ounces) mushroom pieces and stems, drained
1/2cup shredded mozzarella cheese (2 ounces)
1/4cup shredded Cheddar cheese (1 ounce)
Dijon mustard
Serve with...
Chocolate Cookie Pizza Chocolate Cookie Pizza
Total Time: 1 hour 0 min
1.Heat oven to 350ºF. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
2.Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
3.Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.
Make the Most of This Recipe
Serve With
You’ll find mustards for every taste on your supermarket shelves. Dipping a wedge of this calzone in something other than Dijon mustard could appeal to your taste buds. Give spicy brown mustard or tarragon-flavored mustard a try next time.
Variation
If you’re buying roast beef from the deli, you might enjoy trying the garlicky Italian roast beef often found there.

Nutrition Information:

1 Serving: Calories 305 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 4 g); Cholesterol 30 mg; Sodium 960 mg; Total Carbohydrate 38 g (Dietary Fiber 2 g); Protein 18 Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 16 %; Iron 18 Exchanges: 2 Starch; 2 Vegetable; 1 High-Fat Meat 
*Percent Daily Values are based on a 2,000 calorie diet.
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