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Beef Cassoulet with Herb Dumplings

Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper!

Prep Time: 20 min
Total Time: 45 min
Makes: 6 servings

(33 ratings)

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1	pound lean ground beef
1	cup water
1	teaspoon dried oregano leaves
1/2	teaspoon dried basil leaves
2	cloves garlic, finely chopped
1	medium celery stalk, thinly sliced (1/2 cup)
1	medium onion, chopped (1/2 cup)
1	can (15 to 16 ounces) navy or kidney beans, drained
1 3/4	cups Progresso® beef flavored broth (from 32-ounce carton)
2	cups Progresso® diced tomatoes (from 28-ounce can), undrained
2	cups Original Bisquick® mix
2/3	cup milk
1/4	teaspoon dried oregano leaves
1/4	teaspoon dried basil leaves

Serve with...

Cookies 'n Creme Brownies
Total Time: 1 hour 40 min

MORE OPTIONS: 1 2

1.	Cook beef in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2.	Stir water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes into beef. Heat to boiling; reduce heat.
3.	Stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Simplify

Save time, not to mention tears. Use prechopped onion found in bags in the freezer section of your grocery store.

Did You Know...

One medium clove of garlic, finely chopped, is the same as 1/4 teaspoon instant minced garlic. In this recipe, use 1/2 teaspoon instant minced garlic for the fresh.

Nutrition Information:

1 Serving: Calories 440 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 6 g); Cholesterol 45 mg; Sodium 1340 mg; Total Carbohydrate 51 g (Dietary Fiber 7 g); Protein 26 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 10 %; Calcium 20 %; Iron 28 % Exchanges: 3 Starch; 1 Vegetable; 2 Medium-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Beef Cassoulet with Herb Dumplings

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