| 2 | soft cracker breads, 15 inches in diameter (from 17-ounce package), or 3 flour tortillas (10 inch) |
| 1 | package (8 ounces) cream cheese, softened |
| 1 | container (4 ounces) crumbled blue cheese (1 cup) |
| 1/4 | cup milk |
| 6 | slices bacon, crisply cooked and crumbled |
| 2 | tablespoons chopped fresh or 1 tablespoon freeze-dried chives |
| 1/4 | teaspoon freshly ground pepper |
| 1 | pound sliced cooked deli roast beef |
| 2 | cups lightly packed spring salad greens mix or small lettuce leaves |
| 2 | medium tomatoes, thinly sliced |
Serve with...
Ganache-Topped Brownie Bites
Total Time:
1 hour 30 min
| 1. | Let cracker breads come to room temperature as directed on package. Meanwhile, mix cream cheese, blue cheese, milk, bacon, chives and pepper. |
| 2. | Spread half of cream cheese mixture evenly over 1 cracker bread. Layer half of roast beef, salad greens and tomatoes (in that order) on cracker bread, leaving 4 inches at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining cracker bread, cream cheese mixture and fillings. |
| 3. | For uniform-size slices, cut ends without fillings from each roll (about 1 inch from each end). Cut remaining portion of each roll into 5 slices. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours. |
|
| Serve with fresh fruit and brownies. |
Nutrition Information:
280 ( 145); 16g ( 9g, ncg); 75mg; 460mg; 13g ( 1g, ncg); 22g 20%; 12%; 10%; 10% 1 ; 0 ; 0 ; 3 ; 1 nc