| 1 | lb lean (at least 80%) ground beef |
| 1 | can (16 oz) pork and beans |
| 1 | can (8 oz) tomato sauce |
| 3 | tablespoons packed brown sugar |
| 2 | teaspoons dried minced onion |
| 1 | cup Original Bisquick® mix |
| 3 | tablespoons boiling water |
| 1 | tablespoon ketchup |
Serve with...
Scream! Cheese Swirl Brownies
Total Time:
2 hours 45 min
| 1. | Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into
casserole; set aside. |
| 2. | In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole. |
| 3. | Bake uncovered 15 to 20 minutes or until crust is light brown. |
| In step 1, after stirring onion, beans, tomato sauce and brown sugar into beef, heat to boiling before pouring into casserole. Bake 20 to 25 minutes. |
|
| Want an individual casserole for each family member? Divide the beef mixture evenly among 4 greased 10- to 12-ounce casseroles. |
|
| For a special treat, cut the dough with a cookie cutter or small, narrow-bladed knife to make jack-o'-lanterns, cats, pumpkins, half-moons, stars or hearts. |
Nutrition Information:
500 ( 160); 18g ( 6g, 2g); 80mg; 1260mg; 57g ( 8g, 21g); 29g 6%; 8%; 15%; 40% 2 ; 2 ; 0 ; 3 4