| 1 | box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 30 | to 36 flat-bottom ice cream cones |
| 1 | container (12 oz) Betty Crocker® Whipped frosting (any white flavor) |
| Assorted candies and decorations, if desired |
| 1. | Heat oven to 350ºF. Make cake mix as directed on box, using water, oil and eggs. |
| 2. | Fill each cone about half full of batter. Stand cones in muffin pan. |
| 3. | Bake 20 to 25 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour. Spread with frosting and decorate. Store loosely covered at room temperature. |
| Fill cones about half full. Makes 36 to 40 cupcake cones. |
|
| Tint the frosting blue for water, and use teddy bear-shaped graham snacks for "people." Add gummy candy rings for inner tubes, gum balls for beach balls and striped gum for inflatable floats. |
Nutrition Information:
160 ( 60); 7g ( 2g, 1g); 20mg; 135mg; 24g ( 0g, 15g); 1g 0%; 0%; 2%; 2% 1/2 ; 1 ; 0 ; 1 1/2 1 1/2