|
| 1/2 | cup ketchup |
| 3 | tablespoons white vinegar |
| 2 | tablespoons chopped onion |
| 1 | tablespoon Worcestershire sauce |
| 2 | teaspoons packed brown sugar |
| 1/4 | teaspoon ground mustard |
| 1 | clove garlic, finely chopped |
|
| 1 | lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups) |
| 6 | burger buns, split |
Serve with...
Orange-Poppy Seed Salad
Total Time:
20 min
| 1. | In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. |
| 2. | Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture. |
|
| Make these family-pleasing sandwiches even more quickly by using 1 cup prepared barbecue sauce for the Zesty Barbecue Sauce and 1 pound thinly sliced roast beef from the deli, cut into strips. Heat the barbecue sauce just to boiling, and stir in the beef. |
|
| Use 3 packages (2 1/2 ounces each) sliced cooked chicken, ham, turkey or pastrami, cut into 1-inch strips, for the beef. |
Nutrition Information:
340 ( 120); 14g ( 5g, 1g); 60mg; 550mg; 30g ( 1g, 9g); 24g 6%; 4%; 8%; 20% 2 ; 0 ; 0 ; 3 2