| 2 | cups Original Bisquick® mix |
| 1 1/2 | cups milk |
| 1/4 | cup chocolate-flavor syrup |
| 1 | egg |
| 1/3 | cup miniature semisweet chocolate chips |
| 2 | medium bananas, sliced |
| 2 | cups sliced strawberries |
| Additional chocolate-flavor syrup |
| Whipped topping |
| Chopped peanuts |
| Maraschino cherries, if desired |
| 1. | Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips. |
| 2. | Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips). |
| 3. | Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries. |
| No changes. |
|
| Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires. |
|
| Have a pancake social! For your next ice cream get-together, make banana split pancakes. Chocolate pancakes go great with any ice-cream topping and will definitely be the talk of the party. |
|
| Purists can whip up about 1/3 cup of whipping (heavy) cream to use in place of the 2/3 cup whipped topping. |
Nutrition Information:
435 ( 135 ); 15 g ( 5 g); 50 mg; 760 mg; 70 g ( 5 g); 10 g 4 %; 34 %; 20 %; 16 % 3 ; 1 1/2 ; 2 1/2