| 6 | medium bananas |
| 2 | tablespoons butter or margarine |
| 1/3 | cup orange juice |
| 1 | tablespoon lemon juice |
| 1/4 | cup packed brown sugar |
| 2/3 | cup shredded coconut |
| 1. | Heat oven to 375ºF. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate. |
| 2. | Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden. |
|
| Celebrating something special? Serve this divine dessert warm over scoops of vanilla ice cream and drizzle with a touch of rum. |
|
| A spread instead? You can replace the butter with a stick spread containing at least 65% vegetable oil. |
Nutrition Information:
240 ( 70 ); 8 g ( 4 g); 0mg; 85 mg; 43 g ( 3 g); 2 g 6 %; 12 %; 2 %; 4 % 1 ; 2 ; 2